Premium Ghanaian shito
The black gold of Ghana’s kitchens
Rich, smoky and tasty. Small-batch shito made in Accra from onions, shrimps, herring and pepper.
Now delivering to the United States and Canada.
On the side, on top, on everything
Grilled, fried, steamed. All better with shito.
Spoon it beside your suya, your chicken, your rice, or straight onto the plate.
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Three heats, one black gold
Black Gold Chilli, Mild, With Beef
Gentle warmth: all the depth and smokiness of black shito with the heat turned right down. Slow-cooked with tender beef for a richer, meatier savour.
$35.99
500 g plastic jar
Black Gold Chilli, Regular, With Beef
Our signature balance: a confident, rounded heat that lifts every meal without taking over. Slow-cooked with tender beef for a richer, meatier savour.
$35.99
500 g plastic jar
Black Gold Chilli, Hot, With Beef
For heat seekers: deep, dark and properly fiery, with the full savour of black shito. Slow-cooked with tender beef for a richer, meatier savour.
$35.99
500 g plastic jar
Choose your heat
Mild, Regular or Hot
Mild
Gentle warmth. Smoky depth with the heat turned right down.
Regular
Our signature balance. A confident, rounded heat.
Hot
For heat seekers. Deep, dark and properly fiery.
What is shito?
Ghana’s treasured black pepper sauce
Shito is the sauce that sits on every Ghanaian table. Pepper, onions, shrimps and herring are slow-cooked until the whole thing turns deep, dark and glossy, with a savour that makes everything it touches taste better. Ours is cooked in small batches in Accra.
Read our storyServe it with
Kenkey 
Waakye 
Jollof 
Fried yam 
Kelewele
Serving suggestions.
…or anything that deserves a little gold
How ordering works
Simple, personal, no card needed
- 1
Choose your jars
Pick your heat, Mild, Regular or Hot, and add your jars to your cart.
- 2
Place your order
Tell us where to send it. No card needed: we don't take payment online yet.
- 3
We confirm with you
We'll contact you to confirm shipping and arrange payment, then your shito is on its way.